Cabbage with Pork

My first dish on this blog...

Ingredients:

- half of a cabbage (slice/shred)
- half an onion (diced)
- 1 1/2 cup of slice pork
- 1 cup of slice pork skin fat
- 4 TBS of salt ( or to taste )

Salt 1 TBS of salt on pork skin fat. Then fry the slice pork skin fat in a non-stick pan till golden brown. Drain oil into a bowl and set aside. Put pork skin fat into another bowl. Salt 2 TBS of salt on slice pork. Then fry sliced pork till lightly golden brown. Then add the pork skin fat back into the pan with the slice pork. Add back a little oil if needed. Dice up half of the onion and throw it into the pan with the meat. Stir for 2-3 minutes. Add oil when needed. Tilt the pan so that the oil drains to one side, away from the pork. Make sure the oil side is on the stove, under the flame. Then add about 2 TBS of salt to the oil. Then add slice/shred cabbage onto the oil side and stir. Stir thoroughly for about 5-8 minutes, or to taste. Add salt to taste. Serve with rice. Enjoy.