Spicy Pad Thai

Ingredients: (adjust to your taste)

• One bag of rice noodle (your choice)
• 1 cup of sliced pork (or any kind of meat)
• 1 stalk of green onions
  
• Half of a yellow onion (diced)
  
• 1 clove of garlic (minced)
  
• 20.4 oz of pad thai sauce
  
• 4 TBS of oyster sauce
• 8 TBS of srirachi sauce
• 1 TBS fish sauce
• 3 TBS of corn oil
• 2 eggs
• sliced lime (optional)
  
• 1 cup of bean sprout
  
• water

Directions:

Soak the bag of rice noodles in warm to hot water. Add together pad thai sauce, srirachi sauce, oyster sauce, and fish sauce in separate bowl and set aside. Add 2 TBS of corn oil to non-stick pan. Add sliced pork in non-stick pan for 5-10 minute on high heat. Add diced onions and garlic to meat. Stir for one minute. Drain rice noodles and add into the pan and stir. Add more oil if needed. Add pad thai sauce mixture in the pan. Stir. Add a little water at a time to make the noodles not stick together. Stir till noodles are soft. Slice green onions and add it to the dish. Add lime (optional)