Friday, June 4, 2010

Sausage


Ingredients:
  • 3 lbs of Hillshire Farm sausage (any kind is fine)
  • 1 medium size onion (diced)
  • 6 jalapenos
  • 3 TBS of water (if needed)
  • 20 cherry tomatoes (optional)
  • 1/4 cup of water (only use if using cherry tomatoes)

Directions: (Cooked at high heat)

Slice the sausages and jalapenos diagonally, about 1/4 thick. Dice onions. Cut tomatoes in half. Cook sausage in non-stick pan for about 10-15 minute, until lightly browned. Drain most of the oil out. Add in diced onions and jalapenos. Stir for about 1-2 minutes. Add 3 TBS of water if needed. Add in cherry tomatoes and 1/4 cup of water. Stir and cover for about 1 minute. Keep doing this until tomatoes are soft and cooked. Serve with rice. Enjoy.

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